Pizza Express | NEW Spring menu
Roll out the red carpet, because there's a NEW Pizza Express spring menu in town!
Old American favourites
Meat lovers rejoice, because the American Hottest is back on the menu. With spicy ‘Nduja, sizzling pepperoni and a hot new recipe, it’s ready to reclaim its place as the nation’s favourite.
Pepperoni superfans will also be thrilled to see the Double American Cheese back in action, with even more mozzarella and twice the pepperoni.
Calabrese and Calzone
One of their most popular pizzas ever, the Soho ’65, is making its comeback as a Calabrese: a carefully crafted explosion of tomato, fresh buffalo mozzarella and black olives.
Meanwhile, chicken lovers can expect to fall hard for the creamy Chicken Italiano Calzone – slow-cooked pulled chicken, béchamel sauce, mozzarella, basil & pine kernel pesto, spinach and slow-roasted tomatoes.
Mushrooms galore
For starters, try the new crispy golden Mushroom Arancini, with provolone cheese and served with rocket and Italian tomato sauce, are the perfect Sicilian starter.
And if you're after something lighter for a main, their vegetarian Mushroom Bosco Salad features warm garlic and rosemary mushrooms, roasted tomatoes, light mozzarella and artichokes on spinach and rocket.
Cocktails fit for summer
Also bringing fresh energy to the table: the Italian eatery is boasting a full range of colourful new cocktails for summer.
Why not freshen up with a Pimms Summer Cup, Elderflower G&T or a bright Raspberry Cosmo Spritz?